Join us for the 5th Annual Brew & Oyster Brawl at the Tidewater Inn
Saturday, November 12, 2016 from 3:00pm - 6:00pm.
Live music by local favorites, Mule Train!!!
FRESHLY SHUCKED OYSTERS
Kumamoto Oysters | West Coast
New Brunswick Beausoliels Oysters | East Coast
Local Chesapeake Bay Oysters
Served with Lemons, Horseradish, Cocktail Sauce, Tabasco, Mignonette Sauce, Saltines
FRIED OYSTER STATION
Flash Fried Oysters with Cocktail and Tartar Sauce
Served with Mini Potato Rolls
CHAR-GRILLED OYSTERS | 2 WAYS
Lemon-Parsley Butter
BBQ Bacon
SOUP STATION
Oyster Chowder with Bacon & Leeks
CARVING STATION
Steamship Round Carving Station served with Sliced Mini Rolls
Served with Horseradish Cream Sauce and Au Jus
DESSERT STATION
Mini Pecan Pies and Apple Crumb Pies with Fresh Wipped Cream
Coffee, Tea and Cider Station
OPEN BEER & WINE BAR
Featuring Dofish Head Brews | Flesh & Blood | 60 Minute | Seaquench
Signature Cocktail | Bourbon Cider Smash (served during the 1st hour)
Commemorative Pint Glass with the purchase of every ticket.
Partnership with Jay Fleming Photography to celebrate the release of his new book "Working the Water", currently on presale. Jay will be at the Tidewater Inn during the event signing copies.
TICKETS
$80 in advance
TICKETS WILL BE AVAILABLE AT THE DOOR